hawthorn ketchup
an equinox recipe that will be ready by samhain
Sticking a note in your locker to say hi & share an unexpected hawthorn recipe as well a classic one. The hawthorn berries were gifted from my friend Jo and grown nearby on her farm, Meadowhawk. Over a decade ago Jo hired me in to be her market manager apprentice at Mill Creek Farm in West Philly but she’s been farming in western mass for the better part of the past decade and I just moved a few miles down the road from her. So good to have old friends in new places.
Before I get into the hawthorn ketchup and oxymel recipes, I have a few back-to-school and home renovation updates:
Is there anything more classic than being back to school in September? I am relishing it! After a bit of chaos, I am finding the rhythm between suntrap, school, home projects, and catching my breath.
A big part of locking into a rhythm is probably: